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Pasta Making
Pasta Making
Age Limit: 4+
About The Event:
Pasta making is a traditional culinary process that transforms simple ingredients—flour, eggs, and water—into delicious and versatile noodles. The process begins by combining flour, typically durum wheat semolina or all-purpose flour, with eggs or water to form a smooth, elastic dough.
What to Expect:
After resting, the dough is rolled out into thin sheets using a rolling pin or pasta machine. It can then be cut into various shapes such as spaghetti, fettuccine, or lasagna sheets, depending on the desired dish.Pasta Making
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Age Limit: 4+
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